Easy Quiche Recipe

I just made this recipe and it was GREAT!!!

http://allrecipes.com/recipe/easy-quiche/detail.aspx

Love Martini

OK, I finally had a second to check out this blog. LOVE IT!!

Love Martini:

3 equal parts (shots):

White Cranberry Juice

Malibu Rum

Peach Schnapps

I also like to cup up some strawberries and throw them on top. It makes me feel more like I've paid $10 at the Melting Pot ha ha ha.

know anyone who wants to share too?

If you guys know someone who wants in on all that is awesome here on our recipe blog (ha!) just send me their e-mail.  I have to invite people to be authors but have no problem inviting whoever.  We can have 100 authors.  ha!  I don't even think I know 100 people!

And Lori-post that LOVE martini recipe!!  Or someone who has it.  I keep losing it in my texts!!  ;) Please. :)

Buffalo Chicken Dip

2 can (10 oz.) Hormel Chuck Breast of Chicken, drained (I use whatever brand is on sale!)

2 pkgs. Cream Cheese, softened

1 cup ranch dressing

1/4-1/3 cup pepper sauce (Use as much as you like, this is hot sause)

1 1/2 cup cheddar cheese

Spread cream cheese on shallow casserole dish. Stir together chicken, ranch, pepper sauce, and 1 cup of cheese. Spread onto cream cheese. Sprinkle the rest of the cheese on top. Microwave 2-4 minutes until hot and bubbly. Serve with crackers, chips, or celery sticks.

Meatballs

1 bag of meatballs (You could make your own but I don't!!)

1 bottle of chili sauce

1 8 oz. jar of grape jelly

Bake for 8 hrs. on low in crock pot (I've down mine for just a few hours on high and it works just fine and faster!)

Blueberry Zucchini Bread

I got this from a recent Parents magazine and it's delicious!


Ingredients:
1 cup all-purpose flour
1 cup whole wheat pastry flour
1/4 cup light brown sugar
1/4 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. coarse sea salt
1/2 tsp. baking powder
3 eggs
3/4 canola oil
1 tsp. vanilla extract ( I forgot to add this when I made it, and still turned out great!)
2 cups shredded zucchini
1 cup blueberries ( I used the Cascadia Farms frozen blueberries, thawed) (oh! and I used more than 1 cup...I love blueberries :)

Directions:
1. Preheat oven to 350.
2. Coat bottom of 4 mini loaf pans with cooking spray ( I used a 9 by 9 because I don't have mini loaves)
3. In large bowl combine all dry ingredients, and in seperate bowl combine eggs, oil and vanilla.
4. Add eggs, oil and vanilla mixture to dry ingredients.
5. Gently stir in zucchini then bluberries
6. Bake for 40 mins for mini loaves, and a bit longer for 9 by 9 ( about an hour)
7. Enjoy!!

Beef with Snow Peas

This is one of my all time fav's! This is a Pioneer Woman recipe, I have absolutely loved every recipe of hers I have tried and this one is so good!

Ingredients

• 1-½ pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
• ½ cups Low Sodium Soy Sauce
• 3 Tablespoons Sherry Or Cooking Sherry
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Cornstarch
• 1 Tablespoon Minced Fresh Ginger
• 8 ounces, weight Fresh Snow Peas, Ends Trimmed
• 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
• Salt As Needed (use Sparingly)
• 3 Tablespoons Peanut Or Olive Oil
• Crushed Red Pepper, For Sprinkling
• Jasmine Or Long Grain Rice, Cooked According To Package

Preparation Instructions

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Add sliced meat to bowl and toss with hands. Set aside.

Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside.

Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate.

Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.

Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

Enjoy!

Posted by Ree on October 24 2010