Blueberry Zucchini Bread

I got this from a recent Parents magazine and it's delicious!


Ingredients:
1 cup all-purpose flour
1 cup whole wheat pastry flour
1/4 cup light brown sugar
1/4 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. coarse sea salt
1/2 tsp. baking powder
3 eggs
3/4 canola oil
1 tsp. vanilla extract ( I forgot to add this when I made it, and still turned out great!)
2 cups shredded zucchini
1 cup blueberries ( I used the Cascadia Farms frozen blueberries, thawed) (oh! and I used more than 1 cup...I love blueberries :)

Directions:
1. Preheat oven to 350.
2. Coat bottom of 4 mini loaf pans with cooking spray ( I used a 9 by 9 because I don't have mini loaves)
3. In large bowl combine all dry ingredients, and in seperate bowl combine eggs, oil and vanilla.
4. Add eggs, oil and vanilla mixture to dry ingredients.
5. Gently stir in zucchini then bluberries
6. Bake for 40 mins for mini loaves, and a bit longer for 9 by 9 ( about an hour)
7. Enjoy!!