2 can (10 oz.) Hormel Chuck Breast of Chicken, drained (I use whatever brand is on sale!)
2 pkgs. Cream Cheese, softened
1 cup ranch dressing
1/4-1/3 cup pepper sauce (Use as much as you like, this is hot sause)
1 1/2 cup cheddar cheese
Spread cream cheese on shallow casserole dish. Stir together chicken, ranch, pepper sauce, and 1 cup of cheese. Spread onto cream cheese. Sprinkle the rest of the cheese on top. Microwave 2-4 minutes until hot and bubbly. Serve with crackers, chips, or celery sticks.
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